USDA Organic plant sale this Saturday, April 15th, 10a-12p!! We’ll be selling a variety of vegetable plants at the farm, as well as pork and eggs! Come out and get your garden going right!
Kales, collards, greens, cabbages, etc: $4/6 pack conatainer
Heirloom and hybrid tomato: $6/6pack
Squash, zucchini, and cucumbers: $5/6pack
I’ll have plenty of brassicas, but those tomatoes may go fast!
We’re also freshly in stock of our heritage breed Berkshire-cross pork! Pork will be for sale as well. Here’s the pricing:
Chops (2 pack, thin cut, country style): $10/lb
Boneless loin (2-2.5 lbs): $12/lb
Sausage (MSG free and freakin awesome): $6.75/lb
Pork Belly ($10/lb)
Shoulder blade steaks: $6/lb
Whole Jowl: $8/lb
Fatback (to cook with): $3/lb
We’ll also have our pasture-raised eggs for sale. $5/dozen.
Excited to see everyone this Saturday, 4/15, 10a-12p! Come check us out and get stocked up. We’ll be having the sale at my parents house, where my greenhouses and freezers reside. The leased farm is down the road (where the chickens live and more gardens, too.) I’ll do another plant and pork sale in May, with more tomatoes, peppers, and summer plants. Holler/email with any questions!!