2018 Fall CSA!

Hey yall, it’s nearing time for our Fall CSA! This fall we’ll have an 8 week CSA session beginning the week of September 24 and running through the week before Thanksgiving. Options include USDA Organic Produce, as well as pasture-raised eggs and pork (eggs and pork not certified organic). Email Jonny at [email protected] for the sign up form and more info

What’s in the Fall CSA? Each week you’ll receive $20 worth of organic produce, typically 5-6 items (item cost based on going retail rate, usually around $3-4/item). You can expect the following varieties of organic produce in our share this fall: arugula, radish, salad mix, asian greens, lacinato kale, turnips, acorn squash, head lettuce, looseleaf lettuce, green cabbage, napa cabbage, white half runner green beans, okra, beets (hopefully!), sweet potatoes, and more!

If you’ve done CSA before, or have yet to join in, fall is a great time to experience farm fresh organic produce! It’s a quick and affordable 8 week session, and I’d love to have you join in with us. Some of the sign up info is below, and if you have more questions, just holler! Thanks! — Jonathan Buchanan


8 Week Fall CSA options, week of Sept 24 – Nov 12, 2018


  • Regular – Produce CSA share ($20/week) ——————– $160 – ___________


  • Extra – Produce CSA share ($30/week) ———————– $240 – ___________


  • Pasture-raised eggs ($5/dozen) —————————– –   $40 –  ___________
  • Farm-raised Berkshire pork ($40/mo., 3 total pickups) – $120 – ___________
    • Total – ___________

Pickup location (choose one)

  • Mondays, on-farm, 4-6p – Y/N
  • Thursdays, Three Rivers Market, 4.30-6p – Y/N


A $50 deposit is required by Sept. 21, 2018 to confirm your membership in our Fall CSA. Mail checks and form to Jonathan Buchanan, 401 Brandau Drive, Knoxville, TN 37920. Venmo payments accepted at jonathan-buchanan-3. Card payments accepted via phone, 865-382-9859; or checks, cards, cash in person. Membership is confirmed by submitting your deposit. Remainder payments are due at your first CSA pick up.


Need more info? Email Jonny at [email protected]

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