Woods-raised pork

We’re proud to raise a variety of heritage breed pigs in rotating forest and pasture paddocks. Along with a hog grower feed and shelled corn, our pigs range on acorns, nuts, roots, grasses, and more, creating a beautifully marbled and rich tasting cut of meat. Chester, York, Berkshire, and Hampshire crosses are our most typical breeds.

Our pork is available for purchase year round on the farm. We offer individual cuts, as well as whole/half/quarter hog. Pricing includes the cost of the hog, all processing fees and transportation costs. All pork is USDA inspected and vacuum sealed.

To place orders or for more information, email Jonny at [email protected]